Pasta E Frutti di Mare


Linguini and Clams
Fresh Little Neck Clams in a White Wine Sauce
15



Seafood Fettuccine
Shrimp, Scallops, Crabmeat and Light Cream
15



Black Linguini
With Shrimp and Asparagus in a Pink Pernod Sauce
15



Seafood Lasagna
Shrimp, Scallops and Crabmeat in a Marinara Sauce
16



Black Seafood Ravioli
Shrimp, Scallops, Crabmeat, ricotta cheese topped in a marinara and basil sauce
15



Trout
Broiled and topped with roasted peppers, Portobello mushrooms, scallions in a garlic and lemon sauce
16







© 2012 Cucina di Pesce